CHICKEN SALAD CHICK
946 W MITCHELL HAMMOCK RD STE 1210
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. operator relocated. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged premade cooking at front counter, not labeled. Operator placed label. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops for mac and cheese in room temperature water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below bread toaster accumulating old food debris - counter below customer soda machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cut lettuce and shredded cheddar cheese. Emailed forms to operator
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. - on make line
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).