CAFE BUENO

Based on 5 health inspections, CAFE BUENO in OVIEDO has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

425 Pine Avenue

Florida, 34216

Manatee County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10982878

Met Inspection Standards

1 high, 2 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils stored in 73° water.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to mixer in front area.
41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored above food items at front counter. Corrected On-Site Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

Visit ID: 10945651

Follow-up Inspection Required

2 high, 3 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - traces of pink substance in ice machine.
35B-02-4:Basic - Insect control device installed over food preparation area. - bug zapper stored at front counter. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored next to express machine at front counter. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - front line hand sink blocked with chest freezer.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Visit ID: 10766063

Met Inspection Standards

Visit ID: 8993926

Follow-up Inspection Required

2 int, 5 basic

22-20-5:Basic - Accumulation of lime scalein the interior of the ice machine Warning
24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -drying dishes stored next to handwashing sink , HWS does not have splash guard Warning
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -drying dish ware stored on top of mop sink Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee back back stored on top of waffle mix Warning
08B-38-4:Basic - Food stored on floor. -box of oil stored on floor in dry storage Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Visit ID: 8873461

Met Inspection Standards