DirtyFLRestaurant Inspection Data

BUTTERCRUST PIZZA/ OVIEDO PARK PUB

With 7 inspections documented, BUTTERCRUST PIZZA/ OVIEDO PARK PUB maintains a 3.2/5 food safety rating in OVIEDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

888 CITY WALK LN STE 1024

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13535647

Met Inspection Standards

1 high, 5 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting board at pizza station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - onions stored over ready to eat food in walk in cooler. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to pizza box inserts. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to cold holding unit.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 hires
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink next to cold holding unit.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/30/2025· 5mo ago

Visit ID: 10896190

Met Inspection Standards

1 high, 2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on front hand sink. - bug spray sorted next to scales and portion bags Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at pizza station. - can opener - mixer head
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - 2 spray bottles of blue and clear liquid hanging on front hand sink. Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 10706052

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee headphone case stored above food preparation table Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes storer on floor next to dough mixer -boxes moved to 6 inches off the floor

10/29/2024· 1y 4mo ago

Visit ID: 10705715

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2024· 1y 4mo ago

Visit ID: 8776102

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken 45F, chicken 45F, ham 45F, meatball 45F, spinach 45F, cheese mix 45F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 45F, chicken 45F, ham 45F, meatball 45F, spinach 45F, cheese mix 45F
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink next to make station Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8509691

Met Inspection Standards

2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk dry seasoning - in marinara sauce
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 1 employee Jason exp 1/24/24
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - one employee Christopher. Manager had employee read and signed. Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8492125

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door has device but does not self close.