BURGER KING
1197 Alafaya Trail
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/21/2023
High Priority
2
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over make line dusty
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - drive thru employee scooping fries wearing watch
- 08B-38-4:Basic - Food stored on floor. - bagged ice on floor in walk in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - unit next to make line
- 46-04-4:Exit door locked. For reporting purposes only. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. Manager not able to determine date or time prepared. - ham (46F - Cold Holding); - cooked burger (50F - Cold Holding); - cooked egg (46F - Cold Holding)
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - walk in freezer digital thermometer readout not working.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in cooler shelves
Food safety inspection conducted on 12/21/2023 revealed 11 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 46-04-4:Exit door locked. For reporting purposes only. - discussed fire safety concerns with operator.
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Old license in the office Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe behind the ice machine, pipe is no longer attached Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler and freezer Warning - From follow-up inspection 2023-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).