BOLAY
1079 Alafaya Trail
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-16-4:Basic - Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves to begin food preparation, no hand wash
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee used POS before returning to food preparation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to rear exit door blocked by trash cans
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Robert -antoni -employee signed documentation during inspection **Corrected On-Site**
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. -fire extinguisher in front of Co2 tank blocked by laundry hamper
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket and drink cup stored on top of food storage containers
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. -left corner of dish machine area -in front of kitchen equipment
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of food storage containers
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -restroom straight ahead in restroom hallway
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -left side restroom
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -deep standing water around wear washing area
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall, right side wall at entrance to walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small live flying inspects in food preparation area next to dry storage -1 small life flying insect next to ice machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 125 hot holding
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary, 3 compartment sink 500ppm **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by trash and recycling carts
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (4 high priority, 0 intermediate, 2 basic).