DirtyFLRestaurant Inspection Data

BLACK HAMMOCK RESTAURANT

2356 Black Hammock Fish Camp Road
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10739721

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on drying/storage rack in next to dish Machine
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour scoop handle in contract with flour
  • 35A-12-4:Basic - Mosquitoes breeding in standing water. -17 life small flying insects in dish wear hallways
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -kitchen entrance
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-12-4:Basic - Utensils in poor condition. -silicone spatula at cooks line melted
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bins of flour in rear prep area not labeled
  • 35A-02-7:High Priority - Live, small flying insects found -17 small flying insects in wear washing and dish storage room -3 small flying insects around ice machine -4 small flying insects at rear prep table wall -1 small flying insects behind dry storage -15 small flying insects on wall around rear exit door -4 small flying insects on wall around walk in cooler door -5 small flying insects on white wall behind cooks line facing restaurant interior
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Operator renewed license during inspection Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frog legs at 45F
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink splitter, no vacuum breaker
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cooks line reach in cooler cutting board soiled -can opener blade soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue substance next to microwave not labeled -operator labeled bottle during inspection Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8730868

  • N/A:No Violations Were Observed

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8664646

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent above cook line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in walk in cooler worn
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - dishwasher starion
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings <3 hours (60 - Cold Holding). Manager brought to walk in freezer for expedited cooling
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8537350

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn at reach in cooler - walk in cooler gasket torn
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers - at base of door frames in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler fan covers dusty - ice tea brewing station
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in walk in freezer and walk in cooler worn
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine - at breading station
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet out back - 2 hose bibbs at well water pad
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - quat >500. Manager diluted **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cooking line cutting board stained - can opener blade
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8537032

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - torn gasket on single door cooler near entrance to kitchen - torn gasket on walk in cooler Warning - From follow-up inspection 2024-01-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment Warning - From follow-up inspection 2024-01-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked tiles in warewashing area Warning - From follow-up inspection 2024-01-05: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - walk in cooler floors - walk in freezer floors Warning - From follow-up inspection 2024-01-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - gasket soiled at cook line cooler - hood filters - fryers Warning - From follow-up inspection 2024-01-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or residue. - cutting board at cookline - ice buckets - beer batter containers Warning - From follow-up inspection 2024-01-05: **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8352117

  • 35A-06-4:Basic - Accumulation of dead insects on wall in ice machine room. Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - inside water wells at dish machine Warning
  • 14-11-5:Basic - Equipment in poor repair. - torn gasket on single door cooler near entrance to kitchen - torn gasket on walk in cooler Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - by ice machine Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cracked tiles in warewashing area Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - walk in cooler floors - walk in freezer floors Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - near ice machine - baseboard separating in ice machine room Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice machine scoop Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - gasket soiled at cook line cooler - hood filters - fryers Warning
  • 08B-12-5:Basic - Stored food not covered. - chicken held overnight in cook line cooler Warning
  • 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. - baseboards and kick plates Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. - mop sink plumbing disconnected. Mop water dumping outside back door. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cod, frog legs, catfish, 45F; raw chicken wings, raw chicken tenders, 49F; single door cooler at entrance to kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or residue. - cutting board at cookline - ice buckets - beer batter containers Warning