BLACK HAMMOCK RESTAURANT
2356 Black Hammock Fish Camp Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent above cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in walk in cooler worn
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - dishwasher starion
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings <3 hours (60 - Cold Holding). Manager brought to walk in freezer for expedited cooling
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained
Food safety inspection conducted on 5/7/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - throughout kitchen
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at reach in cooler - walk in cooler gasket torn
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers - at base of door frames in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler fan covers dusty - ice tea brewing station
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in walk in freezer and walk in cooler worn
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine - at breading station
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet out back - 2 hose bibbs at well water pad
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - quat >500. Manager diluted **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cooking line cutting board stained - can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
Food safety inspection conducted on 4/5/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - torn gasket on single door cooler near entrance to kitchen - torn gasket on walk in cooler Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked tiles in warewashing area Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - walk in cooler floors - walk in freezer floors Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - gasket soiled at cook line cooler - hood filters - fryers Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or residue. - cutting board at cookline - ice buckets - beer batter containers Warning - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects on wall in ice machine room. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - inside water wells at dish machine Warning
- 14-11-5:Basic - Equipment in poor repair. - torn gasket on single door cooler near entrance to kitchen - torn gasket on walk in cooler Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - by ice machine Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cracked tiles in warewashing area Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - walk in cooler floors - walk in freezer floors Warning
- 36-24-5:Basic - Hole in or other damage to wall. - near ice machine - baseboard separating in ice machine room Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice machine scoop Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - gasket soiled at cook line cooler - hood filters - fryers Warning
- 08B-12-5:Basic - Stored food not covered. - chicken held overnight in cook line cooler Warning
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. - baseboards and kick plates Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. - mop sink plumbing disconnected. Mop water dumping outside back door. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cod, frog legs, catfish, 45F; raw chicken wings, raw chicken tenders, 49F; single door cooler at entrance to kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or residue. - cutting board at cookline - ice buckets - beer batter containers Warning
Food safety inspection conducted on 10/26/2023 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).