BESTEA
BESTEA has 1 health inspection on file for its OVIEDO location, with an overall rating of 1.0/5.
1121 ALAFAYA TRL STE 1013, OVIEDO 32765
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: Visit ID: 10885502
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon store in standing water 80f . Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contaminated. Operator close it . Corrected On-Site Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Empty avocado box used to stored clean avocados. Warning
- 08B-12-5:Basic - Stored food not covered. Most of the food at the reach-in freezer not covered. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over imitation crab front area . Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over broth at the walk-in cooler . Operator switch it . Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (48F - Cold Holding); heavy cream (48F - Cold Holding) At front area operator stated was at temperature of 40 f less than 2 hours ago and they moved it to freezer to cool down .second temperature 32f for both Corrected On-Site Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator had a crab rolls using imitation crab . Operator change it to Krab at the menu . Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Filled it out with operator. Corrected On-Site Warning