ALMAARGENTINA
3607 Aloma Avenue
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil not stored 6 inches off floor **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around entry to front counter soiled and stained with grease like substance
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloved in food prep area no handwash
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched nose with bare hand no handwash
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at stove soiled and stained with food debris -cutting board at RIC
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at front counter **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS next to dish sink **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -items prepared onsite day of inspection stored in containers with old date marking -portioned raw meat not date marked with date of preparation, operator stated prepped day of inspection -during inspection operators began date marking items **Corrective Action Taken**
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).