ALMAARGENTINA
3607 Aloma Avenue
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents and tile in prep area is heavily soiled with dust Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Underneath reach in freezer door gaskets is torn
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs are removed Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored mop Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make station flip top is soiled. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled sanitizer water. Manager labeled it. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil not stored 6 inches off floor Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around entry to front counter soiled and stained with grease like substance
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloved in food prep area no handwash
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched nose with bare hand no handwash
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at stove soiled and stained with food debris -cutting board at RIC
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at front counter Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS next to dish sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -items prepared onsite day of inspection stored in containers with old date marking -portioned raw meat not date marked with date of preparation, operator stated prepped day of inspection -during inspection operators began date marking items **Corrective Action Taken**
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler. - small glass door cooler at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled on Bread freezer - around opening of 2 door dessert cooler
- 25-05-4:Basic - Single-service articles improperly stored. - various togo items stored in employee restroom
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - double stack Vulcan ovens located outside of hood system creating grease and dust buildup on wall and ceiling above
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - bag of salad mix stored on top of eggs in salad cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ham and cheese sandwich in cooler in prep area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front counter Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of clear liquid
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above Vulcan double oven - AC vent above reach in coolers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - ladles and scoops
- 41-07-4:High Priority - Container of medicine improperly stored. - pain relief spray and ribbing alcohol on prep table
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).