THAI HOT
Health inspection records show THAI HOT in OSPREY has 5 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.
1080 South Tamiami Trail
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10897386
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal eggs not segregated from food for the public in the reach in cooler nearest the service window. The operator properly stored the eggs. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine sanitizer solution at 0ppm. The operator added bleach. The solution is 100ppm. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (49F - Cold Holding) in the glass door cold holding unit at the front counter. The operator stated the cream had been held overnight. The operator discarded the cream. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (49F - Cold Holding) in the glass door cold holding unit at the front counter. The operator stated the cream had been held overnight. The operator discarded the cream. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the reach in freezer blocked by a service cart. The employee removed the cart from the hand sink. Corrected On-Site
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8853421
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic bowl from the rice. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the reach-in freezer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine solution in the kitchen at 0ppm. The operator added bleach to 100ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen and behind the front counter. The operator properly stored the sanitizer buckets. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces in the reach in cooler nearest the entrance to the kitchen. The operator properly stored the raw shell eggs. Corrected On-Site
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8776099
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine at the front counter.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as a scoop for salt in the rear of the kitchen. The operator removed the plastic cup. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over pad Thai sauce in the reach in cooler near the entrance to the kitchen. The operator properly stored the raw shrimp. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs ambient (52F - Cold Holding) in the reach in cooler in the center of the kitchen. The operator stated the eggs have been held for approximately 2 hours. The operator placed ice on the eggs. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8509690
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sugar in the kitchen. The operator removed the container from the sugar. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the microwave door handle with soil residue near the service window. The operator cleaned the door handle. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing at the rear of the kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for uncooked rice not stored with the handle above the food. The operator properly stored the scoop handle. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near food on a prep table in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over curry sauce in the reach in cooler. The operator properly stored the raw chicken. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8506184
- N/A:No Violations Were Observed