THAI HOT
1080 South Tamiami Trail
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic bowl from the rice. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the reach-in freezer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine solution in the kitchen at 0ppm. The operator added bleach to 100ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen and behind the front counter. The operator properly stored the sanitizer buckets. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces in the reach in cooler nearest the entrance to the kitchen. The operator properly stored the raw shell eggs. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine at the front counter.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as a scoop for salt in the rear of the kitchen. The operator removed the plastic cup. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over pad Thai sauce in the reach in cooler near the entrance to the kitchen. The operator properly stored the raw shrimp. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs ambient (52F - Cold Holding) in the reach in cooler in the center of the kitchen. The operator stated the eggs have been held for approximately 2 hours. The operator placed ice on the eggs. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sugar in the kitchen. The operator removed the container from the sugar. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the microwave door handle with soil residue near the service window. The operator cleaned the door handle. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing at the rear of the kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for uncooked rice not stored with the handle above the food. The operator properly stored the scoop handle. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near food on a prep table in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over curry sauce in the reach in cooler. The operator properly stored the raw chicken. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).