SPANISH POINT
131 Bayview Drive
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Coffee filters not stored inverted or protected from contamination in the server station. The operator properly stored the coffee filters. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the raw tuna. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on an oven door handle between uses. The operator removed the tongs. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in the prep area. The operator removed the wet cloth from underneath the cutting board. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to packaged tortillas on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 14-17-4:Basic - Storage shelves above a food prep table in the prep area with rust that has pitted the surface.
- 14-12-4:Basic - Utensils in poor condition. Observed an in-use scoop for potatoes with a melted handle on the cook line. The operator discarded the scoop. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near the Bain Marie on the cook line. The operator properly stored the spray bottle. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine soiled with a black mold-like substance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches on the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in keg cooler. The operator properly stored the bottled water. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the handwashing sinks at both bars.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in front of the flat top grill.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer buckets. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod stored over cooked crab in the reach in cooler on the 2nd floor prep area. The operator properly stored the cooked crab. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked shrimp date marked 8/17 in a reach in cooler in front of the reach in freezer on the cook line. The operator discarded the shrimp. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked shrimp date marked 8/17 in a reach in cooler in front of the reach in freezer on the cook line. The operator discarded the shrimp. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onion (49F - Cold Holding); sliced cheese (51F - Cold Holding) in the reach in cooler in front of the grill on the cook line. The operator stated the potentially hazardous foods have been held for approximately 2 hours. The operator placed ice on the foods. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a quaternary wiping cloth solution at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket with a quaternary solution at 500pm stored on a shelf near single-service plasticware at the server station. The operator diluted the solution and properly stored the sanitizer bucket. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee fill a metal container with water from the handwashing sink in front of the cook line. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the hand sink behind the bar on the mail level.
Food safety inspection conducted on 8/27/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).