SHIPWRECKED BAR & GRILL
576 Blackburn Point Road
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended** - From follow-up inspection 2024-12-13: Operator was unable to provide proof of employee food handler training. **Admin Complaint**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test kits. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
3
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed snapper, grouper, and mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above seafoods. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a storage rack table above clean utensils at the top of the stairway. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed an opened package of hot dogs stored with raw beef removed from original packaging in the walk in cooler. The operator discarded the hot dogs. **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chili prepared on site date marked 7/31. The operator discarded the chili. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed housemade garlic aioli (65F - Cold Holding); housemade cocktail sauce (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cheese (51F - Cold Holding); cooked chicken (71F - Cold Holding); blue cheese crumbles (57F - Cold Holding) on the expo line. The operator discarded the above items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); cooked pasta (46F - Cold Holding); conch fritters (50F - Cold Holding); cooked crab (50F - Cold Holding); cooked chicken (48F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked rice (46F - Cold Holding); cooked shrimp (47F - Cold Holding); raw beef (47F - Cold Holding); butter (46F - Cold Holding); raw shrimp (49F - Cold Holding); raw scallops (46F - Cold Holding); raw grouper (48F - Cold Holding); sour cream (47F - Cold Holding); cooked potatoes (49F - Cold Holding) in the walk in cooler. Observed the ambient temperature of the walk in cooler at 49F at 5:00 PM. Observed the ambient temperature at 45F at 5:45. Observed housemade garlic aioli (65F - Cold Holding); housemade cocktail sauce (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cheese (51F - Cold Holding); cooked chicken (71F - Cold Holding); blue cheese crumbles (57F - Cold Holding) on the expo line. The operator discarded the foods on the expo line. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (126F - Hot Holding) in the Bain marie. The operator discarded the clam chowder. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test kits. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili prepared on site date marked 7/31. The operator discarded the chili. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/7/2024 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).