DirtyFLRestaurant Inspection Data

MAXS TABLE

Health inspection records show MAXS TABLE in OSPREY has 7 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

115 South Tamiami Trail
Florida, 34229
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10929398

  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed plastic food containers dried with a cloth.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth quaternary solution exceeding 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter and raw shell eggs held on time as public health control with no written plan. The operator was emailed a time as public health control form. **Corrective Action Taken**

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8897997

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
  • 24-08-4:Basic - Metal containers not properly air-dried - wet nesting after being washed in the dish machine.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic container lids stored on the floor in the outside storage shed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked sausage and cooked bacon the in the reach in cooler nearest the dish area on the cook line. The operator properly store the raw shell eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked orzo (54F - Cold Holding); goat cheese (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at cold foods station. An employee emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed an employee carry a chemical spray bottle with wrapped straws in an apron pocket. The employee removed the chemical spray bottle. Corrected On-Site

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8897413

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8737786

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored near clean storage containers in the dish area. The operator properly stored the cell phone. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for corned beef hash not stored above the food. The operator properly stored the scoop handle. Corrected On-Site
  • 24-08-4:Basic - Plastic food storage containers not properly air-dried - wet nesting. The operator rewashed and properly stored the containers. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at the salad station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw mahi stored over tzatziki sauce in the reach in cooler on the cook line. The operator properly stored the raw foods. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (50F - Cold Holding); raw chicken (47F - Cold Holding); cooked corned beef hash (46F - Cold Holding); cooked turkey (51F - Cold Holding); cut tomatoes (48F - Cold Holding) in the reach in cooler in the center of the cook line. The operator stated the cold holding unit was below 40F approximately 3.5 hours prior to inspection. The operator removed the potentially hazardous foods to another cooler. Observed cooked orzo (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the salad station. The operator emptied half of the contents and store in the lower half of the reach in cooler. Observed sliced cheese (52F - Cold Holding) in the reach in cooler nearest the dish area. The operator stated the cheese had been held for approximately 3.5 hours. The operator stored the cheese in the lower portion of the reach in cooler. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution at the handwashing sink near the cook line at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8537376

  • 35B-02-4:Basic - Insect control device installed over cases of potatoes near the rear exit. The operator properly stored the potatoes. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink near the ice machine.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed a mixer with paint peeling from the surface.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the soap for the hand sink near the ice machine had hardened and was unable to dispense. The operator replaced the soap. Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8358920

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed an employee carton of iced coffee stored in the salad station reach in cooler. The operator properly stored the beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a rack above cream containers at the expo line. The operator properly stored the cell phone. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed an in-use knife stored in sanitizer near the handwashing sink near the reach in cooler. The operator removed the knife for cleaning. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the women's restroom.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle French toast mix with raw egg with gloves then remove gloves and handle clean pan with no hand wash. Educated the employee on proper handwashing procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed french toast mix with raw egg stored over ready to eat deli meat in the walk in cooler. The operator properly stored the french toast mix. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a bottle of syrup in the handwashing sink by the reach in cooler . Educated the employee the sink is for handwashing only. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8302146

  • N/A:No Violations Were Observed