MAXS TABLE
115 South Tamiami Trail
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
- 24-08-4:Basic - Metal containers not properly air-dried - wet nesting after being washed in the dish machine.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic container lids stored on the floor in the outside storage shed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked sausage and cooked bacon the in the reach in cooler nearest the dish area on the cook line. The operator properly store the raw shell eggs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked orzo (54F - Cold Holding); goat cheese (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at cold foods station. An employee emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed an employee carry a chemical spray bottle with wrapped straws in an apron pocket. The employee removed the chemical spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored near clean storage containers in the dish area. The operator properly stored the cell phone. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for corned beef hash not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
- 24-08-4:Basic - Plastic food storage containers not properly air-dried - wet nesting. The operator rewashed and properly stored the containers. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at the salad station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw mahi stored over tzatziki sauce in the reach in cooler on the cook line. The operator properly stored the raw foods. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (50F - Cold Holding); raw chicken (47F - Cold Holding); cooked corned beef hash (46F - Cold Holding); cooked turkey (51F - Cold Holding); cut tomatoes (48F - Cold Holding) in the reach in cooler in the center of the cook line. The operator stated the cold holding unit was below 40F approximately 3.5 hours prior to inspection. The operator removed the potentially hazardous foods to another cooler. Observed cooked orzo (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the salad station. The operator emptied half of the contents and store in the lower half of the reach in cooler. Observed sliced cheese (52F - Cold Holding) in the reach in cooler nearest the dish area. The operator stated the cheese had been held for approximately 3.5 hours. The operator stored the cheese in the lower portion of the reach in cooler. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution at the handwashing sink near the cook line at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).