CASEY KEY RESORTS
1660 S TAMIAMI TRAIL
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks and knives stored with the food contact surface up in the kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange non-food grade buckets used for ice.
- 31B-03-4:Intermediate - No soap provided at men's restroom handwash sink.
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rolf Zahnd.
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the bar. Repeat Violation
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed and posted a consumer advisory. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign for the handwashing sink behind the bar. The operator was emailed employee handwashing signs. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-16: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served. - From follow-up inspection 2023-10-16: Observed oyster tag with 10/3/2023 shipping date not marked with last day served. **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of corn bread stored on the floor in the dry storage area. The operator properly stored the corn bread mix. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign for the handwashing sink behind the bar. The operator was emailed employee handwashing signs. **Corrective Action Taken** Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).