CASEY KEY FISH HOUSE
Blackburn Point Road
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured behind the tiki bar.
- 08B-38-4:Basic - Food stored on floor. Observed a box of shredded lettuce on the floor of the produce cooler. The operator properly stored the box of lettuce. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses at the ice machine near the rear exit. The operator removed the scoop for cleaning. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. The operator closed the lid. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels stored over marinated mushrooms in the reach in cooler. The operator properly stored the mushrooms. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (119F - Hot Holding) at the front counter of the server station. The operator voluntarily discarded the chowder. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket inside the hand sink in the employee restroom blocking access to the sink. The operator removed the bucket. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the employee restroom. The operator provided paper towels for the hand sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in the ware washing area.
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a gap underneath the walk in cooler door. - From follow-up inspection 2024-08-21: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in the kitchen. **Repeat Violation** - From follow-up inspection 2024-08-21: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter panels in the kitchen. - From follow-up inspection 2024-08-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed a gap underneath the walk in cooler door.
- 36-11-4:Basic - Floors not maintained smooth and durable in the kitchen. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter panels in the kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice in the ice bin behind the tiki bar. The operator properly stored the ice scoop. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in the kitchen. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic lids and plastic portion cups stored on the floor in the outside storage shed.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F - Cold Holding); marscapone cheese (51F - Cold Holding); garlic butter (48F - Cold Holding); fish dip (46F - Cold Holding); raw shrimp (52F - Cold Holding); raw grouper (49F - Cold Holding) in the walk in cooler. The operator stated the items were held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); marscapone cheese (51F - Cold Holding); garlic butter (48F - Cold Holding); fish dip (46F - Cold Holding); raw shrimp (52F - Cold Holding); raw grouper (49F - Cold Holding) in the walk in cooler. The operator stated the items were held overnight. The operator discarded the above foods. Observed raw ground beef (48F - Cold Holding); sliced cheese (51F - Cold Holding); raw grouper (49F - Cold Holding) in the lower portion of the reach in cooler. The operator stated the foods have been held for approximately 2 hours. The operator placed ice on the foods. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).