BELLA VINO ITALIAN MARKET
3983 DESTINATION DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance in the ice machine. - From follow-up inspection 2024-10-29: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tank not adequately secured near the soda dispenser. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in lower level women's bathroom. - From follow-up inspection 2024-10-29: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on the oven door handle between uses. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the entrance to the kitchen. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink on the second floor near the ice machine. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on the second floor near the ice machine. - From follow-up inspection 2024-10-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna, cooked rice, and cooked pasta in the 2-door reach in cooler in the kitchen prepared and held for more than 24 hours with no date mark. Observed cooked meat sauce in the single door reach in cooler at the end of the cook line prepared and held for more than 24 hours with no date mark. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance in the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for fajita seasoning.
- 51-11-4:Basic - Carbon dioxide tank not adequately secured near the soda dispenser. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed grouper not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the grouper. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in lower level women's bathroom.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed an ice bucket stored on the floor behind the front counter.
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the entrance to the kitchen. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink on the second floor near the ice machine. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink on the second floor near the ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna, cooked rice, and cooked pasta in the 2-door reach in cooler in the kitchen prepared and held for more than 24 hours with no date mark. Observed cooked meat sauce in the single door reach in cooler at the end of the cook line prepared and held for more than 24 hours with no date mark. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water turned off at the handwashing sink behind the front counter.
Food safety inspection conducted on 8/28/2024 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).