DirtyFLRestaurant Inspection Data

BELLA VINO ITALIAN MARKET

BELLA VINO ITALIAN MARKET located in OSPREY has undergone 5 health department inspections, achieving a 1.6/5 overall safety rating. Recent inspections show improving food safety practices.

3983 DESTINATION DR

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8874504

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance in the ice machine. - From follow-up inspection 2024-10-29: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tank not adequately secured near the soda dispenser. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in lower level women's bathroom. - From follow-up inspection 2024-10-29: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on the oven door handle between uses. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the entrance to the kitchen. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink on the second floor near the ice machine. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on the second floor near the ice machine. - From follow-up inspection 2024-10-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna, cooked rice, and cooked pasta in the 2-door reach in cooler in the kitchen prepared and held for more than 24 hours with no date mark. Observed cooked meat sauce in the single door reach in cooler at the end of the cook line prepared and held for more than 24 hours with no date mark. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8775713

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance in the ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for fajita seasoning.
  • 51-11-4:Basic - Carbon dioxide tank not adequately secured near the soda dispenser. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed grouper not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the grouper. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in lower level women's bathroom.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed an ice bucket stored on the floor behind the front counter.
  • 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the entrance to the kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink on the second floor near the ice machine. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on the second floor near the ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna, cooked rice, and cooked pasta in the 2-door reach in cooler in the kitchen prepared and held for more than 24 hours with no date mark. Observed cooked meat sauce in the single door reach in cooler at the end of the cook line prepared and held for more than 24 hours with no date mark. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water turned off at the handwashing sink behind the front counter.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8584501

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tank not adequately secured near the bag in box sodas. - From follow-up inspection 2024-03-04: **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the upstairs ice machine stored unprotected on top of the ice machine. Repeat Violation - From follow-up inspection 2024-03-04: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site - From follow-up inspection 2024-03-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris. - From follow-up inspection 2024-03-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the upstairs hand sink. Observed no paper towels for the hand sink behind the front counter. The operator provided paper towels for the handwashing sinks. Corrected On-Site - From follow-up inspection 2024-03-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-04: Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the upstairs handwashing sink. Repeat Violation - From follow-up inspection 2024-03-04: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans, cooked chicken and cooked pork with no date marks. - From follow-up inspection 2024-03-04: **Time Extended**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8494599

  • 51-11-4:Basic - Carbon dioxide tank not adequately secured near the bag in box sodas.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed a box of lettuce stored on the floor in the walk in cooler. Observed a bag of onions stored on the floor in the walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice in the ice bin behind the bar. The operator properly stored the ice scoop. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the upstairs ice machine stored unprotected on top of the ice machine. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for the hand sink behind the bar. Observed no handwashing sign for the hand sink behind the front counter. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the seating license expired 12/1/2023.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over salsa in the stand up cooler in the kitchen. Observed raw shrimp stored over cut onions in the reach in cooler at the end of the cook line. Observed raw veal stored over sliced mushrooms in the reach in cooler at the end of the cook line. The operator properly stored the above food items. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the upstairs hand sink. Observed no paper towels for the hand sink behind the front counter. The operator provided paper towels for the handwashing sinks. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the upstairs handwashing sink. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans, cooked chicken and cooked pork with no date marks.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the kitchen. For reporting purposes only.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8375000

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the ice machine stored unprotected on top of the ice machine. The operator removed the scoop for sanitization. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the sink in the downstairs kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over shredded cheese in the stand up reach in cooler in the downstairs kitchen. The operator properly stored the raw sausage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled wiping cloths in the handwashing sink in the downstairs kitchen. The operator removed the wiping cloths. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at he handwashing sink sink upstairs.