WILD AND RAW
1930 W GRANADA BLVD STE 3
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
6
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under drawer cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -canned beans, canned corn and cream cheese spread not dated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: -interior of sandwich press.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in back storage room has numerous items stored in it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler.
- 45-01-4:No portable fire extinguisher present. For reporting purposes only. **Repeat Violation**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 2/7/2025 revealed 15 total violations (0 high priority, 6 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
- 41-07-4:High Priority - Container of medicine improperly stored. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -avocado stored on top of raw shell eggs. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced turkey and ham.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -water turned off at handwashing sink by ice machine. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).