DirtyFLRestaurant Inspection Data

WILD AND RAW

1930 W GRANADA BLVD STE 3

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8882539

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under drawer cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -canned beans, canned corn and cream cheese spread not dated.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: -interior of sandwich press.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in back storage room has numerous items stored in it.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler.
  • 45-01-4:No portable fire extinguisher present. For reporting purposes only. Repeat Violation
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8728958

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -avocado stored on top of raw shell eggs. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced turkey and ham.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -water turned off at handwashing sink by ice machine. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8516082

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, cooler drawer handles.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut apples, greens for smoothie with bare hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8350969

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, cooler drawers. Warning
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning
  • 01D-01-5:High Priority - Nonexempt fish (salmon) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Advised operator that salmon may not be served raw or undercooked. Operator stated he will no longer offer raw salmon. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Heavy cream mix in reach in cooler dated 09/16/2023. Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream mix dated 09/16/2023. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna used for ceviche not marked on menu. Raw salmon and raw tuna are options for salads and are not marked as raw. Operator crossed out salmon and marked tuna as raw. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.