DirtyFLRestaurant Inspection Data

WENDY'S 2062

Based on 10 health inspections, WENDY'S 2062 in ORMOND BEACH has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

75 Williamson Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 10 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13614301

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Interior of ice machine soiled.

12/16/2025· 2mo ago

Visit ID: 10888975

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled under handwash sink at front counter.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped egg at 47°f in top area of reach in cooler.

7/22/2025· 7mo ago

Visit ID: 13466669

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn and creamy corn spread at 55°f in reach in cooler. In cooler 1.5 hours. Operator moved to walk in cooler.

7/22/2025· 7mo ago

Visit ID: 13459649

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2025· 8mo ago

Visit ID: 13458886

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access system to view employee food safety compliance. Warning - From follow-up inspection 2025-07-14: **Time Extended**

7/11/2025· 8mo ago

Visit ID: 10867870

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -acccumulation of old food debris around hot holding units at cookline. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 36-27-5:Basic - Wall soiled behind dish machine. Warning
  • 35A-02-7:High Priority - 3 Live, small flying insects found in dining room by ketchup dispenser. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn/cheese spread at 44°f in top area of reach in cooler. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeds 200ppm Advised operator to not use dish machine until repaired. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -coffee discarded handwashing sink by front window. Warning
  • 31A-09-4:Intermediate - Mop bucket in front of hand wash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access system to view employee food safety compliance. Warning

2/4/2025· 1y 1mo ago

Visit ID: 8836303

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed current license. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chocolate frosty machine 45°f -
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: -hot holding unit at cook line.

7/22/2024· 1y 7mo ago

Visit ID: 8758393

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit (quaternary) provided when using sanitizer at three-compartment sink or wiping cloths

1/11/2024· 2y 2mo ago

Visit ID: 8367932

Met Inspection Standards

1 int, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by window.
  • 25-05-4:Basic - Single-service articles improperly stored, case of lids in back kitchen area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing -handwash sink by window used as a dump sink.

7/7/2023· 2y 8mo ago

Visit ID: 8438000

Met Inspection Standards

3 high, 1 int, 2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler by window.
  • 01B-07-4:High Priority - Food with mold-like growth. Container with moldy strawberries in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Muenster cheese at 54°f in reach in cooler at cookline. In cooler 2.75 hours. Operator voluntarily discarded.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.