WENDY'S 2062
75 Williamson Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8836303
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed current license. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chocolate frosty machine 45°f -
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: -hot holding unit at cook line.
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8758393
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit (quaternary) provided when using sanitizer at three-compartment sink or wiping cloths
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8367932
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by window.
- 25-05-4:Basic - Single-service articles improperly stored, case of lids in back kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing -handwash sink by window used as a dump sink.
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8438000
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler by window.
- 01B-07-4:High Priority - Food with mold-like growth. Container with moldy strawberries in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Muenster cheese at 54°f in reach in cooler at cookline. In cooler 2.75 hours. Operator voluntarily discarded.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.