WENDY'S 2062
Based on 8 health inspections, WENDY'S 2062 in ORMOND BEACH has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
75 Williamson Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: Visit ID: 13466669
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn and creamy corn spread at 55°f in reach in cooler. In cooler 1.5 hours. Operator moved to walk in cooler.
Inspection Date: 7/22/2025
Inspection #: Visit ID: 13459649
- N/A:No Violations Were Observed
Inspection Date: 7/14/2025
Inspection #: Visit ID: 13458886
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access system to view employee food safety compliance. Warning - From follow-up inspection 2025-07-14: **Time Extended**
Inspection Date: 7/11/2025
Inspection #: Visit ID: 10867870
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -acccumulation of old food debris around hot holding units at cookline. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 36-27-5:Basic - Wall soiled behind dish machine. Warning
- 35A-02-7:High Priority - 3 Live, small flying insects found in dining room by ketchup dispenser. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn/cheese spread at 44°f in top area of reach in cooler. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeds 200ppm Advised operator to not use dish machine until repaired. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -coffee discarded handwashing sink by front window. Warning
- 31A-09-4:Intermediate - Mop bucket in front of hand wash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access system to view employee food safety compliance. Warning
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8836303
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed current license. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chocolate frosty machine 45°f -
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: -hot holding unit at cook line.
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8758393
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8367932
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by window.
- 25-05-4:Basic - Single-service articles improperly stored, case of lids in back kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing -handwash sink by window used as a dump sink.
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8438000
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler by window.
- 01B-07-4:High Priority - Food with mold-like growth. Container with moldy strawberries in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Muenster cheese at 54°f in reach in cooler at cookline. In cooler 2.75 hours. Operator voluntarily discarded.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.