WABI SABI
362 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area of ceiling near exterior of top of hood system, area surrounding air vent **Warning**
- 14-11-5:Basic - Equipment in poor repair. -torn gaskets for cooler near door **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Warning**
- 38-01-4:Basic - Light fixture damaged/in disrepair. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryer **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (4753F - Cold Holding); creamer (50F - Cold Holding); raw chicken (45F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (130-140F less than 2 hours per operator **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. **Warning**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -crab rangoons, immitation crab used. Requirements to either change branding on menus/advertising to "KRAB" acceptable vernacular, or to use real crab meat. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -produce inside hand sink basin **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/28/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).