DirtyFLRestaurant Inspection Data

WABI SABI

WABI SABI maintains a 3.2/5 food safety rating based on 5 health department inspections in ORMOND BEACH. Food safety practices have remained consistent.

Last inspection: 2 days ago · 5 reports on file

362 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 1320059

Inspection Completed - No Further Action

8/9/2025· 7mo ago

Visit ID: 10809063

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2025· 11mo ago

Visit ID: 8714506

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area of ceiling near exterior of top of hood system, area surrounding air vent Warning
  • 14-11-5:Basic - Equipment in poor repair. -torn gaskets for cooler near door Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 38-01-4:Basic - Light fixture damaged/in disrepair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (4753F - Cold Holding); creamer (50F - Cold Holding); raw chicken (45F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (130-140F less than 2 hours per operator Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -crab rangoons, immitation crab used. Requirements to either change branding on menus/advertising to "KRAB" acceptable vernacular, or to use real crab meat. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -produce inside hand sink basin Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning

4/13/2024· 1y 11mo ago

Visit ID: 8650365

Met Inspection Standards

1 high, 3 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -over triple sink
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 72F, per operator stored on prep table less than 2 hours, operator relocated to reach-in cooler **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -glass door reach-in cooler ambient air thermometer reading 60F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE Repeat Violation

11/28/2023· 2y 3mo ago

Visit ID: 8336326

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Hood filters soiled with grease.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored under fly trapping device. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site