DirtyFLRestaurant Inspection Data

VILLIN GRILLIN

Food safety records indicate VILLIN GRILLIN in ORMOND BEACH has 4 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

122 HAND AVE UNIT F, VIN 0546

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13587428

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2025· 3mo ago

Visit ID: 10874488

Follow-up Inspection Required

5 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink drain Warning
  • 08B-65-5:Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Burgers, pork, sauerkraut Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. used to hold containers with supplies. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning
  • 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Operator stated using 1220 Hand Ave Unit F, Ormond Beach, FL 32174 Volusia Commissary Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

9/29/2024· 1y 5mo ago

Visit ID: 8710973

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially precooked brats 61-64F, manager stated 3 hours from adding to cooler for event, operator reheated to 135F for hot holding. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -brats
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8332972

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, operator labeled Corrected On-Site