DirtyFLRestaurant Inspection Data

VENICE PIZZA & PASTA

With 7 inspections documented, VENICE PIZZA & PASTA maintains a 3.7/5 food safety rating in ORMOND BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

621 South Yonge Street
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13506414

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -shelving at cookline soiled with dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 33-31-5:Basic - Unnecessary items on the premises.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in hand wash sink.

8/27/2025· 6mo ago

Visit ID: 10933851

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Ice machine interior soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -dust buildup on wire shelving in kitchen. -grease buildup on fryer.
  • 36-27-5:Basic - Wall soiled with accumulated food debris in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 8889230

Met Inspection Standards

5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling tiles by oven soiled with accumulated grease and some ceiling tiles with water damage.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-20-5:Basic - Interior of ice machine soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -exterior of fryer soiled with grease. -wire shelving in kitchen soiled.

9/13/2024· 1y 6mo ago

Visit ID: 8779163

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage.
  • 08B-12-5:Basic - Stored food not covered. -bag of open flour in kitchen.
  • 41-07-4:High Priority - Container of hydrogen peroxide medicine improperly stored. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -can stored in handwashing sink.

3/12/2024· 2y ago

Visit ID: 8590066

Met Inspection Standards
  • N/A:No Violations Were Observed

1/11/2024· 2y 2mo ago

Visit ID: 8444593

Follow-up Inspection Required

3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

7/13/2023· 2y 8mo ago

Visit ID: 8377886

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-12-5:Basic - Stored food not covered, open bag of flour in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs in reach in cooler.