DirtyFLRestaurant Inspection Data

THE OTHER PLACE

Food safety records indicate THE OTHER PLACE in ORMOND BEACH has 6 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1040 Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13474769

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. -torn gasket, deli cooler.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area. -wall by air conditioner.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -burgers at 45°f in reach in cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom.

7/28/2025· 7mo ago

Visit ID: 10874349

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. -peeling paint in kitchen.

1/9/2025· 1y 2mo ago

Visit ID: 8837471

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-08-4:Basic - Interior of microwave soiled.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area, under a/c unit.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom.

7/23/2024· 1y 7mo ago

Visit ID: 8722453

Met Inspection Standards

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxidetanks not adequately secured.
  • 40-06-5:Basic - Employee cellphone on prep table.
  • 36-11-4:Basic - Floors not maintained smooth and durable in area with freezers and ice machine.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood soiled with grease where filter is missing. -grease on table under fryer and flat grill.
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 47°f in top area of reach in cooler. Advised operator to place container below fill line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

1/12/2024· 2y 2mo ago

Visit ID: 8456863

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, sanitizer bucket stored in handwash sink.

7/27/2023· 2y 7mo ago

Visit ID: 8387759

Follow-up Inspection Required

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked pork and au jus in reach in cooler at 45°f. Operator added ice.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site