THE OTHER PLACE
1040 Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8837471
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-08-4:Basic - Interior of microwave soiled.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area, under a/c unit.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom.
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8722453
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxidetanks not adequately secured.
- 40-06-5:Basic - Employee cellphone on prep table.
- 36-11-4:Basic - Floors not maintained smooth and durable in area with freezers and ice machine.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood soiled with grease where filter is missing. -grease on table under fryer and flat grill.
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 47°f in top area of reach in cooler. Advised operator to place container below fill line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8456863
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, sanitizer bucket stored in handwash sink.
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8387759
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked pork and au jus in reach in cooler at 45°f. Operator added ice.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site