DirtyFLRestaurant Inspection Data

THE GRATEFUL COW LLC

THE GRATEFUL COW LLC maintains a 3.1/5 food safety rating based on 3 health department inspections in ORMOND BEACH. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

1657 US Highway 1
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10886037

Met Inspection Standards

1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal obstructed by pole to view on mobile food dispensing vehicle.

10/17/2024· 1y 4mo ago

Visit ID: 8708756

Met Inspection Standards

1 high, 1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment ledges between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - wire shelving.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 45°f in cooler drawer. Unit was off and operator turned on unit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potato salad.

10/20/2023· 2y 4mo ago

Visit ID: 8331030

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bin with potatoes has dust/debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid eggs in reach in cooler at 51°f in reach in cooler. Liquid eggs were out of cooler. -potato salad at 47°f in top area of reach in cooler. Operator moved to lower cooler.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site