THE CREPEVINE

Health inspection records show THE CREPEVINE in ORMOND BEACH has 4 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

247 E GRANADA BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13455562

  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable behind three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-09-09: **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10951828

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups used to dispense crepe fillings. Warning
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
  • 36-36-4:Basic - Ceiling tile missing above three compartment sink. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -case of cups stored on floor. Corrected On-Site Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable behind three compartment sink. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter. Warning

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8727334

  • 25-05-4:Basic - Single-service articles improperly stored, case of cups in back kitchen area.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable warewashing area behind three compartment sink.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8349115

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front counter area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.