DirtyFLRestaurant Inspection Data

THE BEACH BUCKET

867 South Atlantic Avenue
Florida, 32176
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10848750

  • N/A:No Violations Were Observed

Inspection Date: 5/29/2025

Inspection #: Visit ID: 8775876

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged ahi tuna. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -reach in cooler drawer not able to fully close. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged ahi tuna. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish at 44°f in reach in cooler drawer. -ground beef at 45°f in reach in cooler drawer. -egg mix at 48°f at cookline (less than 2 hours). Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -poached eggs held at 103°f water at cookline. In water for less than two hours. Operator voluntarily discarded. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pulled pork at cookline. Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8993615

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp and calamari at 45°f in reach in cooler drawer. Operator added ice bags. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -whipped butter in server area.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8554668

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47-48F - Cold Holding); sausage patties (47-48F - Cold Holding) inside make-line cooler across from flat top. Operator called technician for guidance on verifying stabilization of unit after repairs were previously made. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hollandaise 103-113F, in tabletop warmer hot holding less than 1 hour. Employee reheated to 165F and addressed low water level inside steam unit. Rechecked during inspection Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8375193

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -small area near drain in front of dish machine -manager has quotes for repairs, stated should be replaced in next couple weeks **Corrective Action Taken**
  • 41-07-4:High Priority - Container of medicine improperly stored. -on top of electrical box above cutting boards in prep area Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burger patties stored above seafood in one drawer below grill. Corrected On-Site
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. -blue swimming crab used for breakfast menu under benedict listing, described as "Blue Crab". Manager had employee correct menus on site during inspection to remove "BLUE". Provided link for FDA fish list with acceptable terms Corrected On-Site