THAIWOODHOUSE
362 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in contact with raw chicken.
- 38-07-4:Basic - Lights above dish machine missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease.
- 14-20-4:Basic - Ripped/worn vinyl used as shelf cover.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -pork thawing at room temperature.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice at cookline at 85°f. Removed from hot holding less than 1 hour prior. Operator removed from hot holding to make fried rice.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in back kitchen area blocked by portable a/c.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in handwashing sink.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).