THAI ELEPHANT

With 7 inspections documented, THAI ELEPHANT maintains a 3.4/5 food safety rating in ORMOND BEACH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

3768 Roscommon Drive

Florida, 32174

Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 13539166

Met Inspection Standards

N/A:No Violations Were Observed

10/3/2025· 5mo ago

Visit ID: 10890338

Follow-up Inspection Required

2 high, 2 basic

08B-38-4:Basic - Food stored on floor. -bag of onions and bag of carrots on walk in cooler floor. -bag of sugar in dry storage area. Repeat Violation Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bag of frozen raw chicken stored over frozen red peppers. Corrected On-Site Warning

5/1/2025· 10mo ago

Visit ID: 10742962

Met Inspection Standards

3 basic

08B-38-4:Basic - Food stored on floor. -container of noodles. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4:Basic - Nonfood-contact surface soiled with grease,debris. -hood filters soiled with grease.

12/13/2024· 1y 2mo ago

Visit ID: 8721901

Met Inspection Standards

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts at 61°f at cook line. Out of cooler 1.5 hours. Operator moved back to cooler. **Corrective Action Taken**

4/15/2024· 1y 11mo ago

Visit ID: 8550865

Met Inspection Standards

3 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored. -bags of take out containers stored on floor. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by chemicals for dish machine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

11/30/2023· 2y 3mo ago

Visit ID: 8550670

Met Inspection Standards

N/A:No Violations Were Observed

11/13/2023· 2y 4mo ago

Visit ID: 8344070

Follow-up Inspection Required

2 high, 1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar. Corrected On-Site Warning
41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning