DirtyFLRestaurant Inspection Data

THAI ELEPHANT

With 7 inspections documented, THAI ELEPHANT maintains a 3.4/5 food safety rating in ORMOND BEACH. Recent inspections show improving food safety practices.

3768 Roscommon Drive
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13539166

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10890338

  • 08B-38-4:Basic - Food stored on floor. -bag of onions and bag of carrots on walk in cooler floor. -bag of sugar in dry storage area. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bag of frozen raw chicken stored over frozen red peppers. Corrected On-Site Warning

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10742962

  • 08B-38-4:Basic - Food stored on floor. -container of noodles. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease,debris. -hood filters soiled with grease.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8721901

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts at 61°f at cook line. Out of cooler 1.5 hours. Operator moved back to cooler. **Corrective Action Taken**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8550865

  • 25-05-4:Basic - Single-service articles improperly stored. -bags of take out containers stored on floor. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by chemicals for dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8550670

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8344070

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning