TGI FRIDAYS
Ocean Shore Boulevard
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, microwave missing handle. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair, microwave missing handle. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 51°f to 55°f, chicken breast 50°f to 52°f, sliced cheese 52°f. All items have been in reach in cooler drawers overnight. -burgers in reach in cooler across from grill between 48°f and 50°f. Burgers have been in reach in cooler overnight. -All tcs foods in plate nacho cooler 53°f to 54°f: sour cream 53°f, salsa 53°f, cheese 54°f, pork buns 53°f. All foods in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 52°f-59°f, steak 51°f to 55°f, chicken breast 50°f to 52°f, sliced cheese 52°f. All items except for ribs have been in reach in cooler drawers overnight. Ribs were pulled from walk in cooler one hour ago. Operator moved ribs back to walk in cooler. -burgers in reach in cooler across from grill between 48°f and 50°f. Burgers have been in reach in cooler overnight. -All tcs foods in plate nacho cooler 53°f to 54°f: sour cream 53°f, salsa 53°f, cheese 54°f, pork buns 53°f. All foods in cooler overnight. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).