DirtyFLRestaurant Inspection Data

TANGO'S ORMOND BEACH

Food safety records indicate TANGO'S ORMOND BEACH in ORMOND BEACH has 6 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

600 S YONGE ST STE 16B

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10922437

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. -torn reach in cooler gasket.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 35A-02-7:High Priority - 1 Live, small flying insects found in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8824614

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense salt. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container labeled. Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8824304

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8722699

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other food manager for establishment. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -flan in reach in cooler. Corrected On-Site Warning

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8444380

  • 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8344997

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease: hood filters.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat foods in prep cooler. Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked ground beef in reach in cooler dated 07/05. See stop sale.