TANGO'S ORMOND BEACH

Name: TANGO'S ORMOND BEACH
Address: 600 S YONGE ST STE 16B, ORMOND BEACH, FL, 32174, US
Rating: 3.3

600 S YONGE ST STE 16B

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8824614

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense salt. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container labeled. Corrected On-Site

Inspection #: Visit ID: 8824304

Inspection #: Visit ID: 8722699

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter. Warning
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other food manager for establishment. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -flan in reach in cooler. Corrected On-Site Warning

Inspection #: Visit ID: 8444380

22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Corrected On-Site

Inspection #: Visit ID: 8344997

23-03-4:Basic - Nonfood-contact surface soiled with grease: hood filters.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat foods in prep cooler. Repeat Violation
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked ground beef in reach in cooler dated 07/05. See stop sale.