TANGO'S ORMOND BEACH

Food safety records indicate TANGO'S ORMOND BEACH in ORMOND BEACH has 7 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

600 S YONGE ST STE 16B

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13465143

Met Inspection Standards

2 high, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
22-16-4:Basic - Reach-in cooler shelf has accumulation of soil residues.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pork at 52°f. Cooked and placed in cooler yesterday.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked pork at 52°f. Cooked and placed in cooler yesterday.

7/17/2025· 7mo ago

Visit ID: 10922437

Met Inspection Standards

1 high, 1 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Equipment in poor repair. -torn reach in cooler gasket.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
35A-02-7:High Priority - 1 Live, small flying insects found in kitchen.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

1/15/2025· 1y 1mo ago

Visit ID: 8824614

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense salt. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container labeled. Corrected On-Site

9/10/2024· 1y 6mo ago

Visit ID: 8824304

Met Inspection Standards

N/A:No Violations Were Observed

7/9/2024· 1y 8mo ago

Visit ID: 8722699

Follow-up Inspection Required

1 high, 2 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter. Warning
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other food manager for establishment. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -flan in reach in cooler. Corrected On-Site Warning

1/9/2024· 2y 2mo ago

Visit ID: 8444380

Met Inspection Standards

1 high

22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8344997

Met Inspection Standards

2 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease: hood filters.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat foods in prep cooler. Repeat Violation
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked ground beef in reach in cooler dated 07/05. See stop sale.