SUPER MARIOS PIZZA
376 W GRANADA AVE STE A
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8497580
- N/A:No Violations Were Observed
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8445315
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, handwash sink by pizza oven. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizzas held at room temperature. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-09-12: **Time Extended**
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8345197
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, handwash sink by pizza oven. Warning
- 08B-12-5:Basic - Stored food not covered, open bags of flour in kitchen. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Warning
- 41-10-4:High Priority - Spray cleaner stored next to packaged pasta. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizzas held at room temperature. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning