DirtyFLRestaurant Inspection Data

SUN & SAND CAFE

SUN & SAND CAFE in ORMOND BEACH has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 years ago · 6 reports on file

1460 Ocean Shore Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/28/2024· 2y ago

Visit ID: 8616558

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2024· 2y ago

Visit ID: 8455639

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee cellphone on prep table. Corrected On-Site
  • 22-20-5:Basic - Interior of ice machine soiled.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy and soup in reach in cooler.

11/13/2023· 2y 4mo ago

Visit ID: 8541584

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8510474

Follow-up Inspection Required
  • N/A:No Violations Were Observed

9/27/2023· 2y 5mo ago

Visit ID: 8454885

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM in establishment. Warning - From follow-up inspection 2023-09-27: **Time Extended**

7/26/2023· 2y 7mo ago

Visit ID: 8372222

Follow-up Inspection Required

3 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM in establishment. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. Warning