DirtyFLRestaurant Inspection Data

STEER IN BURGERS LLC

Based on 7 health inspections, STEER IN BURGERS LLC in ORMOND BEACH has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

663 South Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13476492

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of salt not labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 45°f in reach in cooler. Operator voluntarily discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -potato slicer.

7/29/2025· 7mo ago

Visit ID: 10880628

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled under ice machine.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink soiled. -microwave door soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 48°f in top area of reach in cooler. Advised operator to not place food above fill line.
  • 31A-09-4:Intermediate - Handwash sink blocked by cart. Corrected On-Site

1/16/2025· 1y 1mo ago

Visit ID: 8881558

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -bag of onions on floor in kitchen. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.

9/5/2024· 1y 6mo ago

Visit ID: 8742113

Met Inspection Standards

2 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -hand wash sink.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. -small black refrigerator.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of Clorox cleaner stored above closed container of fries.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

2/23/2024· 2y ago

Visit ID: 8502672

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket used to store potatoes.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in reach in cooler.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -over easy eggs offered as a burger topping. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8502358

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2023· 2y 5mo ago

Visit ID: 8362975

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease: hood filters. Warning
  • 25-05-4:Basic - Single-service articles improperly stored, case of takeout containers in dry storage area. Warning
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over hot dogs and cheese in reach in cooler. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose Bibb. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, items stored in handwash sink. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning