DirtyFLRestaurant Inspection Data

STEAK N SHAKE 0273

120 Williamson Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8862077

  • 32-07-4:Basic - Bathroom facility not clean. - debris on floor in men's room
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cookline -in prep areas -under coolers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - under grills
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. - toilet in accessible stall in ladies room
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -ladies room
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - near ware washing area and ladies room

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8852578

  • 13-01-4:Basic - Employee with soiled clothing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris at cook line and in shake preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. - buildup of food debris on shelf above hot holding, under microwave, exterior of cheese dispenser. -buildup of grease on fry warmer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of salt in prep area.

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8604358

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines by fryers. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of debris on drawers with buns. -grease and food debris on side of cooler next to fryer. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8502666

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable, deep grout lines by fryers. Repeat Violation Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of debris on drawers with buns. -grease and food debris on side of cooler next to fryer. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -soiled knife on rack next to salad cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container with water stored in handwash sink. Corrected On-Site Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Repeat Violation Warning

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8502200

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2023-09-19: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Deep grout lines by fryers. Warning - From follow-up inspection 2023-09-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: -debris in cabinet under handwash sink. -grease buildup between cooler and flat grill. -food debris and grease buildup on drawers under flat grill. -food debris on cheese dispenser. -food debris on shelving at cookline. -food debris on shake machine - Warning - From follow-up inspection 2023-09-19: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-09-19: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb, mop sink. Warning - From follow-up inspection 2023-09-19: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8362368

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Deep grout lines by fryers. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, Shake area. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: -debris in cabinet under handwash sink. -grease buildup between cooler and flat grill. -food debris and grease buildup on drawers under flat grill. -food debris on cheese dispenser. -food debris on shelving at cookline. -food debris on shake machine - Warning
  • 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues. -heavy buildup of mold like substance on reach in cooler gaskets. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers and cheese in walk in cooler at 45°f, hot dogs at 44°f. Door propped open. Temperature recorded at 8:30 am was 38°f. Warning
  • 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb, mop sink. Warning
  • 22-02-4:Intermediate - Cheese dispensing nozzle/hose in dry storage area covered with old food debris and mold like substance. Operator discarded. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning