DirtyFLRestaurant Inspection Data

STAVRO'S PIZZA HOUSE IV

1350 Ocean Shore Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8995145

  • 36-32-5:Basic - Ceiling tiles in kitchen have water damage.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floors soiled/have accumulation of debris under equipment and prep tables.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -plastic shelf liner used on prep table (by ice machine) soiled with grease, debris.
  • 25-05-4:Basic - Single-service articles improperly stored. -package of pizza boxes stored on floor in kitchen.
  • 08B-12-5:Basic - Stored food not covered. -prepared salads stored uncovered in walk in cooler.
  • 36-24-5:Basic - Wall panels buckled behind prep sink.
  • 29-11-4:Basic - Water leaking from pipe under handwash sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared salads in Coca Cola brand reach in cooler at 44°f to 45°f.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs in sauce at 100°f. In unit 1.5 hours. Operator moved to stove and reheated to 174°f. Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8743189

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance.
  • 36-03-4:Basic - Cove molding at floor/wall juncture is missing.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. -bottom shelves of prep tables rusted.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared greek salads between 44°f and 45°f.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8643458

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -rusted threshold at walk in cooler entrance. Warning - From follow-up inspection 2024-04-05: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-05: **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8571460

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - soufflé cup in tuna salad - cups in sugar Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - back area Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - sunglasses on shelf with clean plates Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - under three compartment sink Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy build up of debris and soil below equipment, coolers, and shelving. Throughout entire kitchen Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -rusted threshold at walk in cooler entrance. Warning
  • 08B-38-4:Basic - Food stored on floor. - bottled water in server area - boxed gyro meat in walk in cooler Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - mopsink Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - chest freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of mixer bowl - exterior of flour barrel - exterior of sugar barrel - dough scale - dough roller - walk in cooler fan cover - speed rack near walk in cooler -shelving in kitchen Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues ad. Flaking rust. Double door cooler near pizza ovens Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. - shelf below beer taps Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -case of straws in hallway. Warning
  • 08B-12-5:Basic - Stored food not covered. - salads in walk in cooler Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - sugar in server area Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - under handsink next to mixer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over pasta Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ziti pasta, 46F; - pasta, 44F, double door cooler near pizza ovens - butter, 47F, glass door cooler; Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - housemade tomato based sauce, 130; - meatballs in tomato sauce, 131F; less than 2 hours Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -case of bleach stored on top of a case of drinking straws. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - cooked beef Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - tuna salad Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.