STAVRO'S PIZZA HOUSE IV
1350 Ocean Shore Boulevard
Florida, 32176
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tiles in kitchen have water damage.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 36-73-4:Basic - Floors soiled/have accumulation of debris under equipment and prep tables.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -plastic shelf liner used on prep table (by ice machine) soiled with grease, debris.
- 25-05-4:Basic - Single-service articles improperly stored. -package of pizza boxes stored on floor in kitchen.
- 08B-12-5:Basic - Stored food not covered. -prepared salads stored uncovered in walk in cooler.
- 36-24-5:Basic - Wall panels buckled behind prep sink.
- 29-11-4:Basic - Water leaking from pipe under handwash sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared salads in Coca Cola brand reach in cooler at 44°f to 45°f.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs in sauce at 100°f. In unit 1.5 hours. Operator moved to stove and reheated to 174°f. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture is missing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. -bottom shelves of prep tables rusted.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared greek salads between 44°f and 45°f.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).