DirtyFLRestaurant Inspection Data

SPARK ORMOND BEACH OCEANFRONT

SPARK ORMOND BEACH OCEANFRONT in ORMOND BEACH has 4 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

205 South Atlantic Avenue
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 10917803

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual cream cheese and butter packets at 48°f in cooler in customer self service area. In cooler 2.5 hours. Operator moved to freezer for rapid cooling. **Corrective Action Taken**
  • 31A-12-4:Intermediate - No handwash sink for employees. -no water to hand wash sink in kitchen. Corrected On-Site

1/23/2025· 1y 1mo ago

Visit ID: 8729389

Met Inspection Standards

2 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.

6/4/2024· 1y 9mo ago

Visit ID: 8647668

Met Inspection Standards
  • N/A:No Violations Were Observed

4/5/2024· 1y 11mo ago

Visit ID: 8503842

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. -case of foam cups stored on floor. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individually packaged cream cheeses and butters held between 58°f and 60°f. Out of cooler 2 hours. Operator moved to cooler. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning