SONAPA GRILLE
324 Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 8896325
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler drawers. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris: -shelf under microwave.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8896195
- N/A:No Violations Were Observed
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8721482
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna in walk in cooler. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -mixing bowl next to handwashing sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw tuna at 45°f and cheese at 45°f in reach in cooler. Operator voluntarily discarded.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8547024
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 40-06-5:Basic - Employee personal items, keys and cellphone stored in or above a food preparation area. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 31A-11-4:Intermediate - Knife stored in hand wash sink at cookline. Corrected On-Site
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8343576
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site