SAINTS AND SINNERS PUB

SAINTS AND SINNERS PUB located in ORMOND BEACH has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

1635 US Highway 1

Florida, 32174

Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13463712

Met Inspection Standards

1 int

27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

7/16/2025· 7mo ago

Visit ID: 10955150

Follow-up Inspection Required

4 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense salsa. Corrected On-Site Repeat Violation
29-11-4:Basic - Water leaking from pipe under three compartment sink.
35A-02-7:High Priority - 1 Live, small flying insects found in kitchen.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. -vegetarian burgers in reach in cooler have mold-like growth.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -burger patties in reach in cooler at 45°f.

1/29/2025· 1y 1mo ago

Visit ID: 8776089

Met Inspection Standards

1 high, 1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense salsa.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using warewashing machine.

9/12/2024· 1y 6mo ago

Visit ID: 8827586

Met Inspection Standards

N/A:No Violations Were Observed

7/12/2024· 1y 8mo ago

Visit ID: 8826425

Follow-up Inspection Required

2 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/26/2024· 2y 1mo ago

Visit ID: 8465832

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño poppers and cooked onions at 44°f in reach in cooler.

8/7/2023· 2y 7mo ago

Visit ID: 8374965

Met Inspection Standards

1 high, 1 int

41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of fly ribbon stored above prep area.
22-02-4:Intermediate - Cutting board stained.