SAINTS AND SINNERS PUB
SAINTS AND SINNERS PUB located in ORMOND BEACH has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.
1635 US Highway 1
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10955150
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense salsa. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe under three compartment sink.
- 35A-02-7:High Priority - 1 Live, small flying insects found in kitchen.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. -vegetarian burgers in reach in cooler have mold-like growth.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -burger patties in reach in cooler at 45°f.
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8776089
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense salsa.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using warewashing machine.
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8827586
- N/A:No Violations Were Observed
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8826425
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8465832
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño poppers and cooked onions at 44°f in reach in cooler.