PLANTATION BAY COUNTRY CLUB
With 2 inspections documented, PLANTATION BAY COUNTRY CLUB maintains a 2.4/5 food safety rating in ORMOND BEACH. Recent inspections indicate some food safety concerns.
Last inspection: 10 months ago · 2 reports on file
200 PLANTATION BAY DRIVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
5/9/2025· 10mo ago
Visit ID: 8779849
Met Inspection Standards1 high, 3 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in top area of reach in cooler. Advised operator to not place food above fill line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepared sandwiches.
5/17/2024· 1y 9mo ago
Visit ID: 8378660
Met Inspection Standards4 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and bar area.
- 16-37-1:Intermediate - No chemical test kit (quaternary)provided when using sanitizer at three-compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink, bar area.