PLANTATION BAY COUNTRY CLUB
200 PLANTATION BAY DRIVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in top area of reach in cooler. Advised operator to not place food above fill line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepared sandwiches.
Food safety inspection conducted on 5/9/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and bar area.
- 16-37-1:Intermediate - No chemical test kit (quaternary)provided when using sanitizer at three-compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink, bar area.
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).