DirtyFLRestaurant Inspection Data

PANERA BREAD STORE 2792

PANERA BREAD STORE 2792 in ORMOND BEACH has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

1310 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10930726

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -liquid eggs at 46°f and individual butters at 48°f in reach in cooler drawers. In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce at 45°f in reach in cooler. In cooler less than two hours. -liquid eggs at 46°f and individual butters at 48°f in reach in cooler drawers. In cooler overnight.

4/22/2025· 10mo ago

Visit ID: 10702577

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean plates not stored in a protected manner. Corrected On-Site
  • 22-08-4:Basic - Interior of warmer has accumulation of food debris.

10/23/2024· 1y 4mo ago

Visit ID: 8733459

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -cart at egg station.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

3/28/2024· 1y 11mo ago

Visit ID: 8512232

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water in front of cambro.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -rolling cart in prep area.

9/28/2023· 2y 5mo ago

Visit ID: 8355013

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with individual butters.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 54°f in customer area. Out of cooler less than 4 hours.