DirtyFLRestaurant Inspection Data

ORMOND GARAGE

ORMOND GARAGE in ORMOND BEACH has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

48 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10902721

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-36-4:Basic - Condiments stored under soap dispenser. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly beef 44°f and ground beef at 45°f in cooler drawer. Operator added ice bags. **Corrective Action Taken**

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8989024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. -case of chicken on floor in walk in cooler.
  • 36-27-5:Basic - Wall by hand wash sink soiled with food debris.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8785971

  • 08B-36-4:Basic - Individually packaged dressings stored under soap dispenser. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8513735

  • 51-11-4:Basic - Carbon dioxide tanks in hallway not adequately secured.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8384651

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.