OPEN ROAD CAFE

1637 US Highway 1

Florida, 32174

Volusia County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708326

22-08-4:Basic - Interior of microwave has accumulation of food debris.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 10707761

Inspection #: Visit ID: 8790250

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -gravy in reach in cooler. Warning

Inspection #: Visit ID: 8703830

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs. Corrected On-Site

Inspection #: Visit ID: 8453020

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
41-10-4:High Priority - Bottle of isopropyl alcohol and liquid duster stored over single service items. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of salsa in reach in cooler.

Inspection #: Visit ID: 8388606

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey at 44°f in top area of reach in cooler. Operator placed turkey below fill line of container. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink.