DirtyFLRestaurant Inspection Data

OCEANSIDE DINING ROOM

Food safety records indicate OCEANSIDE DINING ROOM in ORMOND BEACH has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

75 North Halifax Drive
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10893605

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwashing sink by dish machine. Corrected On-Site

Inspection Date: 5/20/2025

Inspection #: Visit ID: 8773229

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -by dish machine.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8924801

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup at 104°f in hot holding cabinet. In cabinet 2 hours. Operator put on stove to reheat. Reheated to 188°f
  • 22-02-4:Intermediate - Can opener soiled. Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8561639

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half and half creamer -diced tomatoes
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 44-45F inside pan on top section of makeline cooler stacked on top of separate pan not allowing -half and half creamer(bulk cartons) 47-48F overnight per chef inside server expo cooler. See stop sale. Chef discarded during inspection. -chef called maintenance immediately to look into unit, using.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -thermometer on cooler below flat top

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8372123

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Corrected On-Site