NANNAS KOOKIE AND PIES

Food safety records indicate NANNAS KOOKIE AND PIES in ORMOND BEACH has 7 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

327 N YONGE ST

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13469057

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with food debris. Buildup of food debris in trays on rolling rack.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -thermometer onsite only for hot foods.

7/22/2025· 7mo ago

Visit ID: 10908776

Met Inspection Standards

1 high, 1 int

41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef in walk in cooler.

1/8/2025· 1y 2mo ago

Visit ID: 8830862

Met Inspection Standards

1 high, 1 int, 2 basic

14-71-4:Basic - Duct tape used to repair door handle on microwave oven. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler.

7/16/2024· 1y 7mo ago

Visit ID: 8791558

Follow-up Inspection Required

1 high, 1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. -tape used to repair handle on microwave.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/26/2024· 1y 11mo ago

Visit ID: 8598857

Met Inspection Standards

N/A:No Violations Were Observed

1/25/2024· 2y 1mo ago

Visit ID: 8478835

Follow-up Inspection Required

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors, back door. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

8/21/2023· 2y 6mo ago

Visit ID: 8376544

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.