MAMA MIA'S PIZZERIA
1345 W GRANADA BLVD #1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and meatballs at 45°f in top area of reach in cooler. Operator covered top area. Re checked and temperature came down to 41°f. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by ladder. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced turkey in reach in cooler. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage and ham at 44°f in top area of reach in cooler. Operator added more ice.
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups used to dispense Parmesan cheese, salt, red pepper. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 12A-16-4:High Priority - Employee began working handling clean plates without first washing hands. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table fan stored on top of hand wash sink in prep area. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food are incomplete. Corrected On-Site Warning
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-20-5:Basic - Accumulation of rust, debris in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents and ceiling fan soiled with accumulated grease, dust.
- 14-11-5:Basic - Equipment in poor repair, torn gaskets in reach in cooler.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner, frayed metal on walk in cooler door.
- 36-22-4:Basic - Floor area(s) covered with standing water by three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in dry storage area.
- 29-03-4:Basic - Water draining onto floor surface from three compartment sink where edge is not sealed.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 9/11/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).