DirtyFLRestaurant Inspection Data

MAMA MIA'S PIZZERIA

MAMA MIA'S PIZZERIA located in ORMOND BEACH has undergone 7 health department inspections, achieving a 2.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1345 W GRANADA BLVD #1

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13517195

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. -tracks of glass door cooler soiled. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray can of butane fuel on reach in cooler. Corrected On-Site

9/9/2025· 6mo ago

Visit ID: 10909730

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. -exterior of sugar/spice containers. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked mushrooms at 44°f in reach in cooler. Door was left partially opened.

3/26/2025· 11mo ago

Visit ID: 10702740

Met Inspection Standards

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and meatballs at 45°f in top area of reach in cooler. Operator covered top area. Re checked and temperature came down to 41°f. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by ladder. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced turkey in reach in cooler. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8782166

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage and ham at 44°f in top area of reach in cooler. Operator added more ice.

4/15/2024· 1y 11mo ago

Visit ID: 8612150

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2024· 2y ago

Visit ID: 8499303

Follow-up Inspection Required

3 high, 4 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cups used to dispense Parmesan cheese, salt, red pepper. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
  • 12A-16-4:High Priority - Employee began working handling clean plates without first washing hands. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table fan stored on top of hand wash sink in prep area. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food are incomplete. Corrected On-Site Warning

9/11/2023· 2y 6mo ago

Visit ID: 8495607

Met Inspection Standards

1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-20-5:Basic - Accumulation of rust, debris in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents and ceiling fan soiled with accumulated grease, dust.
  • 14-11-5:Basic - Equipment in poor repair, torn gaskets in reach in cooler.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner, frayed metal on walk in cooler door.
  • 36-22-4:Basic - Floor area(s) covered with standing water by three compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in dry storage area.
  • 29-03-4:Basic - Water draining onto floor surface from three compartment sink where edge is not sealed.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.