MAMA MIA'S PIZZERIA
1345 W GRANADA BLVD #1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and meatballs at 45°f in top area of reach in cooler. Operator covered top area. Re checked and temperature came down to 41°f. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by ladder. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced turkey in reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage and ham at 44°f in top area of reach in cooler. Operator added more ice.
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).