LENNY'S NEW YORK PIZZA II
298 S NOVA RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee cellphone on cutting board. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -shelf under prep table at cookline heavily rusted/corroded.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler.
- 22-16-4:Basic - Reach-in cooler interiors/shelves have accumulation of soil residues.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink by pizza oven.
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave and freezer door handles.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under cooking equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -missing tiles under three compartment sink and dish machine.
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen soiled with dust. -handwashing sink soiled with food debris. -window blinds soiled with dust. -shelf with microwave. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0 ppm. Sanitizer bucket empty, operator replaced with new sanitizer. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).