DirtyFLRestaurant Inspection Data

LENNY'S NEW YORK PIZZA II

298 S NOVA RD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10713127

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee cellphone on cutting board. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -shelf under prep table at cookline heavily rusted/corroded.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler.
  • 22-16-4:Basic - Reach-in cooler interiors/shelves have accumulation of soil residues.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink by pizza oven.

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8769006

  • 23-24-4:Basic - Buildup of food debris/soil residue on microwave and freezer door handles.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under cooking equipment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -missing tiles under three compartment sink and dish machine.
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen soiled with dust. -handwashing sink soiled with food debris. -window blinds soiled with dust. -shelf with microwave. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0 ppm. Sanitizer bucket empty, operator replaced with new sanitizer. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8643119

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by back door. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink at cookline. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8642311

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by back door. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, white freezer across from walk in cooler. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored, case of pizza boxes on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink at cookline. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -all expired. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8370636

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by back door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -wrapped garlic rolls stored next to handwash sink. -condensation in walk in cooler dripping onto lid of shredded cheese container. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer, white freezer across from walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves and reach in freezers have accumulation of soil residues. Warning
  • 25-05-4:Basic - Single-service articles improperly stored, case of pizza boxes on floor in kitchen. Repeat Violation Warning
  • 36-27-5:Basic - Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer. Warning
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink at cookline. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Feta cheese 57°f, ham rolls 56°f, veal 45°f, sausage 45°f., cut lettuce 60°f in reach in cooler. In cooler 1.25 hours. Operator moved cheese, lettuce, veal and sausage to walk in cooler and iced ham rolls. -chopped ham, meatballs and cheese at 45°f in pizza cooler. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -can of stain stored in dish washing area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -all expired. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8439029

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-08-4:Basic - Cove molding hanging down in storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored, package of pizza boxes stored on floor by front counter.
  • 14-71-4:Basic - Tape used to repair knife handle.
  • 41-10-4:High Priority - Can of deck stain stored in dish washing area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chopped ham in Pepsi brand cooler.
  • 31A-09-4:Intermediate - Handwash sink by pizza oven blocked by rack.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by pizza oven.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by pizza oven.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.