LAGERHEADS BAR AND GRILL
2986 OCEANSHORE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned tuna **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
- 40-06-5:Basic - Employee hat hanging on glass/equipment rack in kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle laying on coleslaw.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 14-06-4:Basic - Wood shelving in kitchen not sealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers in kitchen not labeled.
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen.
- 41-10-4:High Priority - Container of rubbing alcohol stored above food at cook-line. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen being used as a dump sink. **Corrected On-Site**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).