DirtyFLRestaurant Inspection Data

LAGERHEADS BAR AND GRILL

2986 OCEANSHORE BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10708463

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers.
  • 36-11-4:Basic - Floors not maintained smooth and durable under fryer.
  • 08B-38-4:Basic - Food stored on floor. -bag of potatoes on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris,or dust. -shelving in kitchen soiled with debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-05-4:Basic - Single-service articles improperly stored. -takeout containers stored on floor in dry storage area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 46°f at cook line. Operator added ice to ice bath.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pulled pork not dated. Cooked two days ago.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8783782

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned tuna Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
  • 40-06-5:Basic - Employee hat hanging on glass/equipment rack in kitchen.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer at cook line. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle laying on coleslaw.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 14-06-4:Basic - Wood shelving in kitchen not sealed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers in kitchen not labeled.
  • 35A-02-6:High Priority - 2 Live, small flying insects in kitchen.
  • 41-10-4:High Priority - Container of rubbing alcohol stored above food at cook-line. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili and soup between 105°f and 119°f in steam table at cookline. Operator stated soup and chili pulled from walk in cooler and placed in steam table at 10:00am.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen being used as a dump sink. Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler. Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8655554

  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb by back door. Warning - From follow-up inspection 2024-04-19: **Time Extended**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8563761

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-34-5:Basic - Ceiling at cookline soiled with grease. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually portioned tuna. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water.standing water in missing/cracked tile under prep sink. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris: -food debris on kitchen floor. -grease under cooking equipment. Repeat Violation Warning
  • 08B-42-4:Basic - Food stored outside. -container of uncovered,sliced raw carrots on mop sink by back door. Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy grease, food debris accumulation under table top flat grill. -bottom shelf of prep table at cookline soiled with grease, debris. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated mold like substance in dish area. Warning
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on reach in cooler drawer at cookline. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler drawers at cookline: grouper 53°f, burgers 55°f, tuna 47°f. All items in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers at cookline: grouper 53°f, burgers 55°f, raw chicken 45°f, tuna 47°f. All items in cooler overnight. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb by back door. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings and potatoes in reach in cooler. Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8563440

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with accumulated grease. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and walk in freezer. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink in kitchen soiled. -build up of mold like substance on foam around walk in cooler door. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Repeat Violation Warning - From follow-up inspection 2024-01-30: **Time Extended**

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8382173

  • 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated grease. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna. Repeat Violation Warning
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items, cell phone, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink in kitchen soiled. -build up of mold like substance on foam around walk in cooler door. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at 56°f at cookline. Out of cooler 2 hours. Operator moved back to cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cookline at 108°f. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored, can of spray paint on rack in dish wash area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, items stored in kitchen hand sink. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna served undercooked not indicated on menu. Repeat Violation Warning