KOJI STEAKHOUSE AND SUSHI
KOJI STEAKHOUSE AND SUSHI has 8 health inspections on file for its ORMOND BEACH location, with an overall rating of 3.9/5. Food safety practices have remained consistent.
Last inspection: 4 months ago · 8 reports on file
175 S NOVA RD STE 9
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
10/14/2025· 4mo ago
Visit ID: 10906402
Met Inspection Standards2 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler sliding door tracks have accumulation of food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. No Lactic Acid test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
5/9/2025· 10mo ago
Visit ID: 10734702
Met Inspection Standards2 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour containers not labeled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink by ice machine blocked by cases of beer. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
12/4/2024· 1y 3mo ago
Visit ID: 8722967
Met Inspection Standards2 int, 1 basic
7/24/2024· 1y 7mo ago
Visit ID: 8829034
Met Inspection Standards- N/A:No Violations Were Observed
7/15/2024· 1y 8mo ago
Visit ID: 8673319
Follow-up Inspection Required1 int
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2024-07-15: **Time Extended**
5/14/2024· 1y 10mo ago
Visit ID: 8567854
Follow-up Inspection Required2 int, 4 basic
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor, cases of food in walk in freezer. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
12/13/2023· 2y 3mo ago
Visit ID: 8567668
Met Inspection Standards- N/A:No Violations Were Observed
12/6/2023· 2y 3mo ago
Visit ID: 8345288
Follow-up Inspection Required4 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and pan ko. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 22-16-4:Basic - Reach-in cooler door tracks have accumulation of soil residues, salad cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, containers with flour and sugar. Warning
- 31A-04-4:Intermediate - Handwash sink removed from area with ice machine. Must be reinstalled in the same location where removed. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning