KENTUCKY FRIED CHICKEN L518164
KENTUCKY FRIED CHICKEN L518164 has 6 health inspections on file for its ORMOND BEACH location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
294 W GRANADA AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
3/5/2026· 1mo ago
Visit ID: 13495655
Met Inspection Standards3 basic
- 36-22-4:Basic - Floor area(s) covered with standing water in back kitchen area due to leak in ceiling.
- 36-32-5:Basic - Leak in ceiling. Operator stated leak due to air conditioner located on roof. Operator provided work order for repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -accumulation of food debris by hot holding unit.
10/20/2025· 5mo ago
Visit ID: 13495357
Met Inspection Standards5 basic
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle soiled. Warning - From follow-up inspection 2025-10-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vent soiled dust. -vent above stored condiments heavily soiled with dust. Warning - From follow-up inspection 2025-10-20: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by hand sink at front window. Warning - From follow-up inspection 2025-10-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at cookline. Warning - From follow-up inspection 2025-10-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hot water dispensers soiled with debris. -shelving in walk in cooler soiled with food debris. -shelf under food warmer soiled with food debris. Warning - From follow-up inspection 2025-10-20: - hot water dispensers soiled **Time Extended**
8/18/2025· 8mo ago
Visit ID: 10882275
Follow-up Inspection Required1 int, 10 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle soiled. Warning
- 36-34-5:Basic - Ceiling vent soiled dust. -vent above stored condiments heavily soiled with dust. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water by hand sink at front window. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris at cookline. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with mashed potatoes. Warning
- 22-08-4:Basic - Interior of hot holding cabinet has accumulation of food debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hot water dispensers soiled with debris. -shelving in walk in cooler soiled with food debris. -shelf under food warmer soiled with food debris. Warning
- 08B-12-5:Basic - Stored food not covered. -coleslaw in walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated mold like substance: below hot water dispensers, behind three compartment sink and next to mop sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
3/5/2025· 1y 1mo ago
Visit ID: 10703723
Met Inspection Standards1 int, 7 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris under/behind cooking equipment.
- 14-69-4:Basic - Ice buildup in walk in freezer by entrance.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled. -handwash sink by back door.
- 22-16-4:Basic - Reach-in cooler/freezer interiors have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated mold-like substance by mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink by back door blocked by cart. Corrected On-Site
10/24/2024· 1y 5mo ago
Visit ID: 8776729
Met Inspection Standards1 int, 5 basic
- 12B-07-4:Basic - Employee beverage container stored over a food preparation area. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -hand wash sink by back door soiled. -storage shelf by three compartment sink soiled with grease and mold like substance.
- 08B-12-5:Basic - Stored food not covered. -coleslaw in walk in cooler.
- 36-27-5:Basic - Wall behind three compartment sink soiled with accumulated mold like substance.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.