DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in ORMOND BEACH has 6 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

260 Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13461907

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense tuna salad. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -lid on tuna container cracked. Operator replaced. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -soda fountain bag on floor.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for butter stored in standing water. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual containers of cream cheese at 79°f. Cream cheese not under time as a public health control plan. Pulled from cooler at 8:00 am. Operator voluntarily discarded.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -waffle and pancake batter: time not marked on label. Prepared at 7:00 am. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8894313

  • 36-73-4:Basic - Floor soiled/has accumulation of debris at cookline.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of salt not labeled.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean platese without washing hands.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8760190

  • 36-73-4:Basic - Floor soiled/has accumulation of debris at cookline.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -French toast batter at cookline at 71°f. Out of cooler 1 hour. Operator placed back in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -whipped butter at cookline. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -individually portioned pre cooked chicken breast strips in walk in cooler.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8539407

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, cookline reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulated food debris on sides of cooler and flat grill.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 100ppm.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in top area of reach in cooler.
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked has date/time that exceeds 4 hours. Whipped butter at cookline dated 03/29. See stop sale.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter dated 03/29.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8538831

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8368583

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 40-06-5:Basic - Employee shirt stored on food storage shelf. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in expediting area. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink at cookline soiled with mold like substance. -food debris on shelf under prep table by walk in cooler. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink by ice machine. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Whipped butter in expediting area. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning